Truc Tran (Kris)
Hobart and Sydney, Australia
Ho Chi Minh City, Vietnam
Ho Chi Minh City, Vietnam
Program: Diploma of Hospitality (Commercial Cookery)
Focus: The culinary program included a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management. This education provided a comprehensive blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.
Program: Culinary Arts at Kendall College (Australia Branch in Sydney)
Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.
Program: Certificate of Vietnamese Cuisine Head Chef
Focus: Master traditional and modern Vietnamese cooking techniques.
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert
Truc Tran, aka Kris, is a seasoned Vietnamese food writer and editor with nine years of experience. She heads the food section, crafting engaging and educational articles that explore culinary styles from around the globe.
Truc Tran combines her deep respect for traditional Vietnamese cooking with contemporary food trends, making her articles both informative and appealing. Her approach helps readers discover and appreciate diverse food cultures.
Key Accomplishments
- Over nine years of experience in food writing and editing.
- Expertise in exploring and presenting global cuisines, including street food, national dishes, and gourmet experiences.
- Proficient in combining diverse flavors and culinary techniques in her writing.
- Skilled at highlighting the cultural significance of food and cooking traditions through her articles
Experience
Truc Tran’s passion for cooking was ignited by her grandmother’s traditional Vietnamese meals, leading her into the culinary world. Through extensive travels, she explored various global cuisines and street foods, incorporating these insights into her writing.
Her articles offer more than mere food reviews; they provide a deep dive into each cuisine, inviting readers to experience the world through gastronomy.
Personal Interests
Truc Tran is a passionate home cook who enjoys exploring and refining her cooking techniques. She is currently focused on mastering various international dishes, adding her unique touch by incorporating special ingredients into each recipe.
Truc Tran, or Kris, is an accomplished food editor with extensive training in hospitality and culinary arts, including a deep focus on Vietnamese cuisine from various prestigious institutions. She possesses over nine years of experience, developing her expertise in global cuisines and blending traditional Vietnamese cooking with contemporary trends to create engaging and educational content.
She also has a rich educational background, including a Diploma of Hospitality from TasTAFE and a Bachelor of Arts in Culinary Arts from Kendall College’s Sydney branch. It enables her to offer unique insights into meal planning, recipe development, and food culture, making her articles and cooking videos both informative and appealing.
